BANANA UPSIDE DOWN CAKE #DESSERT #EASYRECIPES
Caramel and banana crash in this superbly delectable turn on a conventional cake. Banana Upside Down Cake will be your new fave, gooey, tasty and totally irresistible.
So my regularly cherishing banana dependence proceeds. Better believe it, you've likely assembled at this point I adore everything banana. Yet, I mean please, the flavor. Wow it's amazing. I cherish bananas plain purchase they are paradise with regards to preparing.
The one thing I truly like about this cake is that it is totally custom made. Presently I generally incline toward hand crafted plans first, however I am not restricted to semi-natively constructed or even only a plain old boxed formula. No disgrace in your preparing game.
This cake is too simple and the final products are amazing. On the off chance that you adore caramel sprinkle over any of your treats, at that point this cake as of now comes pressed brimming with that decency.
Ingredients :
Topping:
- 1 cup brown sugar
- 6 Tbs butter melted
- 2 bananas thinly sliced
Cake:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- pinch salt
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup mashed bananas about 2 medium
- 1/2 cup buttermilk or any milk will essentially do
- 1 Tbs vanilla
- 1/3 cup oil
- 2 eggs
Instructions :
- Preheat oven to 350. Grease a 9? springform pan (higher sides is essential for this recipe), set aside.
- Combine the topping ingredients in bowl. Press mixture into bottom of the pan. Layer banana rounds on top of mix.
- In larger bowl, combine the rest of the ingredients and mix well. Pour on top of the brown sugar and banana mixture. Bake for 45 mins or until set (when toothpick comes out clean.)
- Turn out onto serving platter, be very careful with this as it should slip out easily.
For more detail : http://bit.ly/2KcpCrR
