BACON EGG MUFFINS (KETO) #BREAKFAST #KETO
Keto Egg Muffins are one of my unsurpassed most loved in a hurry breakfast alternatives, particularly when I include bacon!Fresh eggs, green onions, cream, cheddar, and bacon are altogether heated into a biscuit tin to give you the ideal versatile sound breakfast (or lunch) choice!
I generally battle to eat healthy, and staying keto diet can be extreme when you are so occupied. These low carb breakfast biscuits are the ideal response to that! Make them ahead of time for the week ahead and simply microwave them on out the entryway!
I cherish altering these keto egg biscuits with things like spinach, feta cheddar, and obviously my non-indulgence – BACON! These bacon egg biscuits are the ideal solution to your keto mornings!
The options of substantial cream and dried mustard powder truly add a rich flavor to these keto bacon egg biscuits that you won't discover in another egg biscuit! Indeed, even my little girl and spouse love getting themselves one of these in transit out the entryway for work and school. Score one for Mom!
Ingredients :
- 12 eggs
- 1/3 cup heavy cream
- 1/2 teaspoon dry mustard powder
- black pepper to taste
- 2 tablespoons fresh parsley or fresh herbs
- 8 slices bacon cooked and crumbled
- 3.5 oz cheddar cheese shredded
- 2 green onions
Instructions :
- Preheat oven to 375°F.
- Combine eggs, cream, dry mustard and pepper in a bowl. Whisk until well mixed.
- Grease a muffin tin very well.
- Divide cheese, bacon and onions over the wells. Pour eggs overtop.
- Bake 20-25 minutes or until set.
For more detail : http://bit.ly/2GJC0gQ
