GRILLED CHICKEN MARGHERITA #SUMMERFOOD #DINNER
This dish is actually what my Summer required and I'm willing to wager your Summer needs it as well.
We have been so bustling this previous month with the majority of the warm climate exercises we cherish such a great amount of, however over such frenzy, our kitchen is under development. Indeed, once more. You may recollect us being in almost the same situation two years prior, however we moved and it's an entirely different kitchen we're rebuilding this time around. This one is a doozy of an undertaking.
All that we claim is canvassed in a 1/eighth inch of drywall dust, we have no deck, the upper cupboards just got tore out, and our stove is in the storm cellar. In the BASEMENT companions. So we are flame broiling like none other nowadays.
This flame broiled chicken margherita is impeccably succulent and prepared, beat with gooey, melty mozzarella cheddar, 5-minute pesto (the BEST EVER!) and tomato basil relish.
This is one of the dishes that have spared us recently with our kitchen mess, however regardless of whether we weren't destroying the core of our home, this simple, 30-minute supper would in any case be featuring on our supper table.
Ingredients :
- 4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (OR 1/2 teaspoon dried oregano + 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme)
- 4 slices mozzarella cheese
- 1/2 cup basil pesto (try my Easy 5 Minute Pesto Recipe - it's the best!!) h
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
- 1/2 cup packed basil leaves, very thinly sliced
- cracked black pepper
Instructions :
- In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.
- Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
- Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.
For more detail : http://bit.ly/2LvkelB
