EASY STRAWBERRY LEMON MUFFINS #FRUIT #DESSERT
In the event that you need a brisk and simple biscuit formula for Easter Sunday, this one is it! Basic enough notwithstanding for novices, this is a biscuit that packs an amazing punch. Softly improve with simply the privilege about of sugar and lemon, and that somewhat tart tang originating from the strawberries.
The surface is so light and cushy (the mystery is joining spread, oil and water) it's my preferred sort of formula; something that is so straightforward, yet so great, it will intrigue your visitors each and every time!
INGREDIENTS :
- 2 eggs
- ¾ cup (180 ml) melted butter
- ¼ cup (60 ml) vegetable oil
- 1/2 cup (120 ml) water
- ¾ cup (150g) sugar
- 1 tsp (5 ml) lemon zest
- 1 ¾ cup (210 g) flour
- 2 tsp (10 ml) baking powder
- ½ tsp (2.5ml) salt
- 1 cup (150g) fresh strawberries, diced
TOPPING:
- 2 tbsp (30 ml) turbindao (raw) sugar
- Dusting Powdered Sugar
INSTRUCTIONS :
- Preheat Oven to 425F (218C).
- In a large bowl mix together the eggs, butter, oil, water, sugar and lemon zest. Set aside.
- In a medium sized bowl whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients, in thirds, until combined.
- Scoop batter into muffins tins lined with muffin papers. Sprinkle with turbinado sugar
- Bake 16-18 mins until golden brown and risen.
For more detail : http://bit.ly/2LEvgVL
