DOUBLE CHOCOLATE PANCAKES #DESSERT #CHOCO
These Double Chocolate Pancakes are delicate, cushy thus wanton. Notwithstanding cocoa powder and chocolate contributes the hitter, these flapjacks are showered with a chocolate ganache for another portion of chocolate. They make flawless end of the week breakfast for genuine chocolate darlings!
In spite of the fact that flapjacks are typically considered as a morning meal or informal breakfast sustenance, as a result of the chocolate sauce on the top, I cherish these chocolate hotcakes for pastry. Who can pass judgment on you in the event that you even spread the sauce between the layers? It is your chocolate flapjack formula and you can use as much chocolate as you like. It's not something you do ordinary and ends of the week are for ruining ourselves. Isn't that so?
The hitter doesn't have much sugar however the sweetness of chocolate contributes the player and the chocolate ganache on the top will be sufficient. Nonetheless in the event that you are wanting to forget about the ganache, you have to include some more sugar when blending the player or residue the hotcakes with powdered sugar when serving.
These chocolate hotcakes taste the same as your preferred chocolate cake on account of the chocolate on the top and chocolate contributes the hitter. Possibly I should call them chocolate chip flapjacks? They can even fill in as a birthday morning cake when you place a light on its top or you can make them look significantly fancier with certain sprinkles simply like Melanie's Birthday Cake Pancakes. Genuine chocolate sweethearts will promptly need to enjoy these enticing chocolate stacked flapjacks.
INGREDIENTS :
pancakes :
- 1 large egg
- 3 tablespoons sugar
- 1 cup milk
- 1/4 cup sunflower oil
- 1 and 1/3 cups flour
- 4 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 1/4 cup raspberries for garnish
chocolate ganache:
- 100ml heavy cream
- 100g chocolate chips
INSTRUCTIONS :
- Start with making chocolate ganache so that it cools down until you finish frying pancakes. Heat heavy cream in a saucepan. Remove from heat once it simmers. You can watch the ganache video above.
- Pour over chocolate chips and let it sit for 5 minutes without stirring. Then whisk them well until it turns into a smooth and silky ganache. Wait it until it reaches room temperature before pouring it over pancakes.
- To make pancakes, in a medium bowl whisk together egg and sugar until creamy. Add in milk and sunflower oil, whisk until combined well.
- In another bowl whisk dry ingredients and sift it into the wet ingredients. Whisk until combined well. IT will be a thick batter. Fold in chocolate chips.
- Heat a pan over medium heat and either spread a little butter over it or brush with a little sunflower oil. Scoop the batter onto the pan using a 1/4 cup for each pancake. Cook until you see bubbles on the top, for about 1 minute or so. Flip them over and cook for another 1 minute. Repeat this until you finish the batter.
- Stack the pancakes on a plate and pour chocolate ganache over them. Let the chocolate flow down. Wait for 2-3 minutes so that the ganache sets a bit and then top with raspberries. Serve immediately.
For more detail : http://bit.ly/2SOArDe
