CHOCOLATE QUINOA CRISPS #SNACK #CRUNCH
Summer is pinnacle time for no-heat treats. It's hot. It's sweat-soaked. Individuals are keeping away from their stoves and their kitchens at all costs. I get it.
Yet, I need treats. What's a young lady to do when she simply needs some damn treats? Dun da daaa I made no prepare treats. At this point you all know alll about my no prepare treat fixation. Bars to balls to cups to cooler fudge. Young lady, the rundown goes onnnn.
So in case you're similar to me and need a chocolatey treat… like all consistently… at that point I have the formula for you! Folks. Chocolate Quinoa Crisps. Learn it. Live it. Adore it. These will be a quick most loved among children and grown-ups alike.
f you like chocolate crunch bars. On the off chance that you like rice krispie treats. In the event that you like simple treats that fundamentally make themselves, you will LOVE these Chocolate Quinoa Crisps!
FIVE fixings you'll requirement for this formula are: 1) Puffed quinoa. The one I was purchasing from amazon has quit selling it. So I presently get it HERE and have been extremely content with it. 2) Agave nectar. This keeps it low glycemic, however on the off chance that you couldn't care less a lot about glycemic file, you can swap in nectar or maple syrup. 3) Vanilla concentrate. Nothing truly else to state about it. 4) Refined coconut oil. I like refined in light of the fact that it doesn't have as much as a coconutty enhance, however any coconut oil works! 5) Cocoa powder or cacao powder, whichever you like.
INGREDIENTS :
- 1/2 cup refined coconut oil, melted
- 1/4 cup agave nectar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cup puffed quinoa
INSTRUCTIONS :
- In your bowl, whisk together the coconut oil, agave nectar, cocoa powder, and vanilla until smooth.
- Fold in the puffed quinoa.
- Use a cookie scooper to scoop about 8 mounds on a lined baking sheet.
- If the mixture is chilly, it will harden, so microwave it for about 10 seconds to loosen it up if needed.
- Use your fingers to gently press the tops to flatten them out.
- Pop in the fridge or freezer for 1 hour until harden.
- Transfer to a bag or container and store in the fridge until you’re ready to eat!
For more detail :http://bit.ly/2LFRtCB
