CHICKEN POTATO BAKE #VEGAN #SIMPLEFOOD
This
may appear to be somewhat insane, yet I regularly plunk down to do my
dinner plan for the forthcoming week, and I am baffled.
What?!?
I know, I know, you are likely considering by what means would that be
able to be, since I have a site with a huge amount of plans from which
to pick.
You would believe that dinner arranging would be the exact opposite thing that stumps me, correct? Ha!
Chicken
Potato Bake – Potatoes hurled in garlic and olive oil and prepared to a
brilliant dark colored with delicate, delicious chicken thighs. This
extremely simple chicken thighs formula with potatoes is a family top
pick! Its my go-to formula for when I need simple, fast supper thoughts
This
may appear to be somewhat insane, however I frequently plunk down to do
my feast plan for the up and coming week, and I am befuddled.
What?!?
I know, I know, you are likely considering by what means would that be
able to be, since I have a site with a huge amount of plans from which
to pick.
You would believe that dinner arranging would be the exact opposite thing that stumps me, correct? Ha!
Overhead
View of Chicken Potato Bake with dissolved cheddar in a reasonable
goulash dishWell, I think it is a comparable wonder as the one that
makes Thing 1 and Thing 2 wander into our completely loaded kitchen,
glance through the wash room and cooler, and proclaim that there is
nothing to eat!
I
have come to understand that I can never turn out badly with chicken
plans for supper. Nobody whines and everybody essentially licks their
plate (and the goulash dish as well!).
INGREDIENTS :
- 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
- 1 tablespoon minced garlic
- 1.5 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1.5 pounds boneless skinless chicken (I like to use thighs)
- 3/4 cup shredded mozzarella cheese
- parsley (optional, freshly chopped)
INSTRUCTIONS :
- Preheat oven to 425 degrees F/220 degrees C.
- Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
- Spray a large (9x13) baking dish with non stick spray.
- Spread potato mixture in dish and bake about 15 minutes.
- Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
- If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
- Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
- Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
- When serving, sprinkle chopped parsley on top (if desired).
For more detail : http://bit.ly/2LlmRGh
