HONEY GARLIC CHICKEN #SAUCE #CHICKEN
Nectar
Garlic Chicken is an epic 12 minute supper with a 5 INGREDIENT SAUCE
made utilizing wash room staples. A succulent burned chicken bosom with
the most mind blowing Honey Garlic Sauce, this is a splendid back pocket
speedy supper for occupied evenings to add to your Chicken Breast plans
accumulation!
My preferred sauce comes back with Honey Garlic Chicken!
Another expansion to my 15 Minute Meals and snappy Chicken Breast plans accumulation!
This
Honey Garlic Chicken bosom formula is long late. The Sauce in this is a
variety of my Honey Garlic Salmon which I originally shared route back
when I began this site.
In
the event that I were ever to complete a synopsis of my main 5 Most
Used Sauces, Honey Garlic Sauce would likely be directly at the highest
priority on the rundown. I cherish it since it requires so couple of
fixings that are wash room staples, and when stewed with a singed
protein in a skillet so it turns into all bubbly and syrupy… . gracious
WOW.
How to make Honey Garlic Chicken?
- Sprinkle chicken with salt and pepper, dust with flour (makes sauce cling to it better!)
- Sear chicken, add butter, garlic, vinegar, soy sauce, honey.
- Simmer until the sauce thickens. Turn chicken to coat in the amazing honey garlic sauce. And THAT’S IT!
- It really is that crazy simple.
Ingredients
- 500 g / 1 lb chicken breast , boneless and skinless (2 pieces)
- Salt and pepper
- 1/4 cup / 60g flour (Note 1)
- 50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
- 2 garlic cloves , minced
- 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
- 1 tbsp light soy sauce (or all purpose, Note 2)
- 1/3 cup / 90g honey (or maple syrup)
Instructions :
- Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
- Place flour in a shallow dish. Coat chicken in flour and shake off excess.
- Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
- Place chicken in skillet and cook for 2 - 3 minutes until golden.
- Turn and cook the other side for 1 minute.
- Turn heat down slightly to medium high.
- Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
- Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
- Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
- Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
For more detail : http://bit.ly/2YN0fBL
