BIG MAC SLIDERS #BREAKFAST #BREAD
A definitive sandwich in a helpful smaller than usual structure. What's in a Big Mac?
That was a simple one, isn't that so? It's two-all-hamburger patties-unique sauce-lettuce-cheddar pickles-onions-on-a-sesame-seed-bun. It's sort of a definitive sandwich – an extra-enormous burger with all the fixings.
Enormous Macs would make extraordinary gathering nourishment, aside from one issue: they're too huge. Visitors accompany diverse estimated cravings, and not every person is eager enough to scarf down two-all-meat patties with all the fixings. A few people may just need half of one, while others could without much of a stretch eat two.
These Big Mac Sliders are the arrangement. They have everything on the side that make the Big Mac so uncommon, yet in a littler structure that fits effectively in one hand. So your visitors can have only one, or the same number of as it takes to fulfill their craving.
Obviously, on the off chance that you made these the manner in which McDonald's does – cooking each hamburger patty in a skillet – making an entire clump would be a genuine issue.
So I utilize a less difficult easy route: I broil the hamburger in a major sheet container, at that point lay it directly over your plate of slider buns. Top it with the exceptional sauce-lettuce-cheddar etcetera, put on the bun tops, and sprinkle on sesame seeds for that last on-a-sesame-seed-bun contact.
Ingredients :
Sauce:
- 1/2 cup mayo
- 2 Tbs French dressing
- 1 Tbs sweet relish
- 1 tsp sugar
- 1 tsp vinegar
- 1 tsp ketchup
- 1 tsp minced onion
- 1/4 tsp salt
Sliders :
- 2 lb ground beef
- Salt and pepper
- 1 Tbs minced onion
- 6 slices American cheese
- Shredded lettuce about 1 cup
- Finely chopped onion 2 Tbs roughly
- Sliced dill pickles
- Slider buns 12 count
- 2 Tbs melted butter
- 1 Tbs sesame seeds
Instructions :
- Preheat oven to 350 F.
- In bowl mix together all sauce ingredients, cover and refrigerate.
- In bowl mix together your ground beef, salt and pepper and minced onion.
- In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
- Bake in oven for about 20-25 minutes until internal temp reaches 165.
- Remove from oven and top with cheese, place back in oven and bake just until melted.
- Add bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
- Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
- Top with slider bun tops, brush with butter and sprinkle with sesame seeds.
For more detail : http://bit.ly/2SJjcTE
