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AVOCADO SAUCE #FRUIT #EASYRECIPES

Baca Juga


Awesome as a plunge for chips or vegetable sticks, as a sauce for everything Mexican including quesadillas, burritos, nachos, and tacos. 

This is an awesome Avocado Sauce that I use for everything Mexican. Presented above with Quesadillas, the other formula I distributed today. It combines truly well with Mexican sustenance since it has a stunning splendid flavor which tempers the strong kinds of Mexican nourishment – and obviously is reminiscent of our ever most loved Guacamole! 

Made with avocado, acrid cream or yogurt, lemon or lime, coriander/cilantro, garlic and olive oil, I portray it as new and splendid but at the same time it has the normal rich smoothness from avocados.

Ingredients  :
  • 1 large , ripe avocado
  • 1/3 cup sour cream or yoghurt
  • 1/2 small clove of garlic
  • Juice of 1/2 lemon
  • 1 - 2 tbsp olive oil
  • 1/2 cup (packed) coriander / cilantro, roughly chopped
  • Salt and pepper to taste

Instructions  :
  1. Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
  2. Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
  3. Keeps for 4 days in an airtight container - and stays green!


For more detail : http://bit.ly/2ZfwFoM

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