AVOCADO SAUCE #FRUIT #EASYRECIPES

Awesome as a plunge for chips or vegetable sticks, as a sauce for everything Mexican including quesadillas, burritos, nachos, and tacos.

This is an awesome Avocado Sauce that I use for everything Mexican. Presented above with Quesadillas, the other formula I distributed today. It combines truly well with Mexican sustenance since it has a stunning splendid flavor which tempers the strong kinds of Mexican nourishment – and obviously is reminiscent of our ever most loved Guacamole!

Made with avocado, acrid cream or yogurt, lemon or lime, coriander/cilantro, garlic and olive oil, I portray it as new and splendid but at the same time it has the normal rich smoothness from avocados.

Ingredients :

1 large , ripe avocado
1/3 cup sour cream or yoghurt
1/2 small clove of garlic
Juice of 1/2 lemon
1 - 2 tbsp olive oil
1/2 cup (packed) coriander / cilantro, roughly chopped
Salt and pepper to taste

Instructions :

Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
Keeps for 4 days in an airtight container - and stays green!

For more detail : http://bit.ly/2ZfwFoM