STRAWBERRY CUCUMBER SALAD WITH HONEY BALSAMIC DRESSING #FRUIT #SALAD
This 4 fixing plate of mixed greens is an all out gem! It's effortlessness gives the strawberries and cucumbers a chance to sparkle. The main different fixings are balsamic vinegar and nectar. It is an amazing and solid side dish to bring for your Easter potluck!
My mother and I were eating this serving of mixed greens together when she pondered, "Cucumbers are something or other I just begun eating a couple of years prior."
After I lifted my jaw up off the floor, she additionally broke the news to me that she had never attempted cumin in her cooking until she was a grown-up. That is the point at which I at last knew there was truth from the start in the prodding I got from my sibling as a child (him revealing to me I was received. No cumin?? Truly??)
Well there you have it parents. These are my foundations directly here, and now you know where the pretender originates from. A cumin-less, cucumber-less adolescence.
Ingredients :
- 2 pints strawberries, stemmed and sliced
- 2 large cucumbers, roughly peeled and sliced thin
- 1/4 cup white balsamic vinegar
- 1/2 cup honey
Instructions :
- Wash the strawberries and cucumbers. Stem the strawberries and slice them. You can slice as thin or as thick as you want.
- Peel the cucumbers roughly (see photos). Slice thin with a knife or a mandolin.
- In a medium size bowl, layer the strawberries and cucumbers in a fan shape, one after the other. Keep going all the way around. I like the have the bottom tip of the strawberry slices poking out the top, because they are more red and thus prettier.
- In a small bowl, whisk together the balsamic vinegar and honey. Drizzle over the salad and serve immediately.
- This salad can be prepared ahead of time, but don't dress it until right before serving.
- Store leftovers in an sealed tupperware. There will be quite a bit of liquid released if you have leftovers; I poured it on a green salad, and it was delicious!
For more detail : http://bit.ly/2YflLTz
