SALMON COBB SALAD #HEALTHYFOOD #SALAD
On the off chance that it ain't broke, don't fix it, and that is the way I feel about the cobb serving of mixed greens, at any rate to a point ;) The first cobb plate of mixed greens formula was presented the 1930s at Hollywood's Brown Derby eatery, and rapidly become an American exemplary. The serving of mixed greens has stuck around this long for a straightforward reason, it's great! I 'm remaining pretty much dedicated to the first today with one basic little variety ~ I'm swapping out the chicken for salmon, an entirely decent exchange on the off chance that you ask me. The rest is consistent with the first, even the dressing, which is straightforward however overflows outdated café engage.
They're both comparable fundamental course plates of mixed greens bested with meats and cheddar, however the Cobb explicitly includes the above blend of lettuces, avocado, and tomato. A gourmet expert plate of mixed greens will once in a while contain different meats like ham, turkey and dish hamburger, and is customarily presented with thousand island dressing.
Ingredients :
- 4 handfuls of chopped romaine lettuce
- 2 handful endive, chopped
- 2 handful watercress, trimmed
- 1/2 lb cooked salmon, broken into large flakes
- 6 -8 slices crisp bacon, crumbled or broken
- 4 boiled eggs, sliced in half
- a few 1/8 inch thin slices of red onion
- 1/2 cup crumbled blue cheese
- about 8-10 cherry tomatoes, or strawberry tomatoes, cut in half
- 1 avocado, sliced (squeeze lemon juice over all the exposed areas to prevent browning)
- vinaigrette (feel free to double the recipe for extra dressing)
- 4 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp Dijon mustard
Instructions :
- Make sure your greens are rinsed and dried. Add them to a large wide salad bowl.
- Add the salmon to the center of the bowl. Surround it with the crumbled bacon, eggs, sliced onions (separate the rings as you add them) cheese, tomatoes, and avocado.
- To make the dressing shake the ingredients together in a mason jar until they combine into a creamy emulsion. Taste and adjust in any way you like.
- Dress the salad at the table, tossing it optional. I like to leave it as is, and let people serve themselves.
Notes :
- If you'd like to cook your salmon for this salad: preheat your oven to 400F and line a baking sheet with foil or parchment. Lay out the salmon and brush lightly with oil and season with salt. Bake for about 20 minutes, or just until the fish flakes. I sometimes add a squeeze of lemon or top the fish with a couple of slices of lemon before baking.
For more detail : http://bit.ly/2ZJw5jb
