SALISBURY STEAK WITH ONION GRAVY #BEEF #DINNER
My simple Salisbury steak is my family's top choice. The delicate succulent meat patties are stewed in a rich and tasty custom made dark colored onion sauce. Make this formula your simple whenever feast! Ideal a side of pureed potatoes!
Salisbury steak isn't a steak, it's fundamentally extravagant rendition of a bun-less burger that is stewed in sauce and customarily presented with pureed potatoes. I loathed it as a child, yet now I can't get enough of it.
Dark colored nourishments frightened me in those days. The microwavable meal adaptation frightened me much more. Nonetheless, I cherished the small brownie that accompanied it. That sure was a decent brownie. I make salisbury steak in any event two or three times each month. It's one of our preferred great suppers. It's the best solace sustenance ever!
This formula utilizes ordinary staple fixings which incorporate, ground meat, breadcrumbs, eggs, garlic powder, onions, Worcestershire sauce a touch of celery salt and cleaved parsley.
Ingredients :
- Beef patties
- 2 tbsp butter
- 1 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 3 red onions 1 onion diced the other two sliced into rings
- 2 eggs
- 1 1/4 tsp garlic powder
- 1 1/4 tsp onion powder
- salt for taste I used 1 1/4 tsp
- pepper for taste I used 1 tsp
- 1 Pinch of celery salt
Beef Gravy :
- 4 cups beef broth I use Better Than Bouillon Roasted Beef Base
- 6 tbsp flour
- 2 tsp heavy whipping cream optional
- 1/4 cup unsalted butter
- 2 tbsp Worcestershire sauce
- Salt for taste
- Pepper for taste
- pinch onion powder 1-2 small pinches
- pinch garlic powder 1-2 small pinches
- pinch crushed red pepper 1 small pinch of crushed red peppers
Instructions :
- Dice the onions. FYI, you should have one diced onion and the other two onions should be sliced into rings.
- In a large skillet over medium-high heat, add 1 tbsp of butter or vegetable oil, once sizzling add the onions. Add more butter if needed. Add the diced onions to one side of the pan and the onions cut into rings on the other side. Saute until softened about 3 minutes. If your pan is not big enough then saute the onions separately.
- Remove half of the diced onion and put to the side to cool off. Do the same with the onions cut into rings. Make sure to keep the diced and the rings separate. You should have two separated onions, the diced ones and the rings. FYI, in a moment you will be adding the diced onions to the beef mixture and use the rings for the onion gravy.
- Next, add two slices of white bread to a food processor and process until you get bread crumbs. You should now have about 3/4 cups of bread crumbs. )
- To a large bowl add the ground beef, onions, eggs, seasonings, onions, breadcrumbs and combine gently. Do not overwork the beef, it will become tough. Shape the beef mixture into a round or oval shaped patty.
- Add another tbsp of butter or vegetable oil (add more if needed). Once the skillet is nice and hot add the beef patties. Sear each side until browned about a minute or two. Remove and drain the fat. *See notes in the recipe.
- To make the slurry which thickens the gravy, Whisk the beef broth and flour in a bowl until lump free. Over medium- high heat add the slurry to the skillet. Add the heavy whipping cream, Worcestershire sauce, and the rest of the butter. Mix well. Lastly, add the beef patties and the remaining diced/sliced onions into the skillet with the gravy.
- Let it come to a boil and cook for 5-15 minutes or until cooked through. Add two small pinches of onion powder, garlic powder and crushed red peppers to the gravy. Mix well. Add salt and pepper for taste and use a small spoon to stir between the gravy and patties. Serve with smashed potatoes.
For more detail : http://bit.ly/2YrKgNf
