POTOBELLO MUSHROOMS MINI KETO PIZZA #MUSHROOMS #KETO
Regardless of to what extent you've been on a keto diet, the incidental needing will in any case turn up for a portion of your old solace nourishments, for me these smaller than usual mushroom keto pizzas help ward off one of my greatest carb filled shortcomings.
Pizza is unquestionably one of my most missed sustenances on the keto diet, not that it's something I used to make myself! Requesting a pizza was so helpful and delectable, yet additionally one of the least solid alternatives I could make. Pizza for me was a stimulating beverage something I would jump when I was feeling apathetic, or had a taxing day at work and simply needed something heavenly, quick.
There are a lot of keto plans out there to reproduce the pizza batter base and get as near the genuine article as would be prudent. In any case, for me it's the flavors and that comfort that I desire most. These portobello mushroom little keto pizzas are extraordinary to get that fix, with negligible exertion on my part.
The extraordinary thing here is the manner by which basic these are to make, requiring essentially no cooking knowledge and almost no time in the kitchen. I can assemble these in two or three minutes of genuine work, and after that go off and accomplish something different until they're prepared. Every one of the kinds of keto pizza without all the work that accompanies attempting to recreate the pizza batter base.
Ingredients :
- 4 Large Portobello Mushrooms
- 100 g Low carb marinara sauce (1/2 Cup)
- 80 g fresh or grated mozzarella
- 20 slices pepperoni or chorizo sausage
Instructions :
- (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
- Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
- Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
For more detail : http://bit.ly/2YPkDp6
