RAINBOW FRUIT SALAD WITH CITRUS-HONEY DRESSING & FRESH MINT #FRUIT #VEGAN
Going after a new, succulent, energetically beautiful and brilliantly tasty bit of crisp organic product in the late spring is about as regular for me as drinking a tall glass of water when I'm parched.
Ravishing organic product, with the majority of its astounding hues, different surfaces and unmistakably nuanced flavors is copiously accessible to us in the late spring season, and has a fragrance that inebriates and coaxes from what small amount bowl it sits in, or whatever chilled cabinet in the ice chest it's housed in.
Treat like peaches and nectarines contain a practically botanical quality that is both somewhat sharp yet practically rich, and strawberries are at their best and most flaring red at this moment, with the full minimal purple catches that are blueberries, their generally juiciest.
Thorny cleaned pineapples and delicate fleshed mangos offers us a fragrant taste of the tropics, and bring a touch of tart brilliance in with the general mish-mash.
Ingredients:
• 1 small fresh pineapple (or ½ large one), cored and cut into small wedges/pieces
• 1 mango, peeled and cut into small cubes
• 1 peach, sliced and cut into smaller pieces
• 1 nectarine, sliced and cut into smaller pieces
• ½ pound strawberries, hulled and quartered
• 1 medium-size package (about 11 ounces) fresh blueberries
• Citrus-Honey Dressing (recipe below)
• 1 tablespoon finely chopped or julienned fresh mint leaves
Preparation:
- Add all the cut fruit to a large bowl, and if not cold already, chill for about 30 minutes.
- Pour the Citrus Honey Dressing over it, and sprinkle in the julienned/chopped mint; toss everything together, and serve immediately. (If making slightly ahead, you can just keep the cut fruit in a bowl in the fridge, and when ready to serve, toss with the citrus-honey dressing and the mint, and serve.)
- 2 tablespoons honey
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 2 tablespoons fresh-squeezed orange juice
- ½ tablespoon fresh lime juice
Preparation:
- Add all ingredients to a small bowl, and whisk together until well-combined; use immediately, or keep covered and refrigerated until read to use. (Best used as soon as possible after being prepared for best flavor.)
For more detail : http://bit.ly/2yaoOwJ
