MEXICAN STREET CORN #VEGETABLE #SIMPLEFOOD
Mexican Street Corn (Elote) is flame broiled old fashioned corn covered with a smooth spread and after that sprinkled with a Mexican spiced cheddar beating.
It's Memorial Day weekend and I'm willfully ignorant. Does it appear as though it came rapidly this year? Down here, kids are currently out of school for the late spring. I easily forget being out of school Memorial Day. Almost certain we even went well into June.
That must be on the grounds that it's Mississippi. It's hot here, so they let the children out ahead of schedule and bring them back early August, as well. I surmise that is alright. When do your children end school for the mid year?
I'm speculating everybody is searching for flame broiling plans this end of the week. I have a couple of most loved thoughts as of now on the blog, yet we can generally add new ones to the rundown, isn't that so? This Mexican Street Corn is the best. I originally had it barely a year back at one of our preferred neighborhood cafés. We presently make it at home on our flame broil, since it's excessively simple and incredibly delightful.
Ingredients :
- 5 ears fresh corn , husked
- For the Spread:
- 1/4 cup mayonnaise
- 2 Tablespoons sour cream
- 1/4 teaspoon garlic salt
- Juice from one lime
- For the Topping:
- 1/4 cup grated Cotija cheese (or Parmesan or Queso Fresco)
- 1 teaspoon smoked paprika (or chili powder if you want heat)
- Chopped cilantro , for garnish (optional)
Instructions :
- Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.
- Preheat the grill to medium heat (between 350-450 degrees F).
- Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
- Meanwhile, combine the spread ingredients in a small bowl, and the topping ingredients in another small bowl; set aside.
- Carefully remove the corn cob from the grill and transfer to a large platter. Smear the spread all over each corn cob, then sprinkle evenly with the topping. Serve immediately
For more detail : http://bit.ly/2LzY2qz
