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APPLE POMEGRANATE HARVEST SALAD #VEGEN #FRUIT



Apple Pomegranate Harvest Salad – A dynamic fall serving of mixed greens with greens, apples, and pomegranates with balsamic vinegar. A simple solid plate of mixed greens and the ideal Thanksgiving side dish! 

In the event that you are searching for a scrumptious and wonderful fall plate of mixed greens for your table look no more distant than this Apple Pomegranate Harvest Salad. It is so natural, sound, and consistently an outright hit each time it's served! 

Tips when Making This Apple Pomegranate Harvest Salad 

  • For this formula I picked nectar fresh apples, you can likewise utilize different apples like pink woman, fuji, or celebration. You can substitute apple for pears also! 

  • You can utilize any sort of greens for the bed of this plate of mixed greens – kale, spinach, blended greens, or arugula. 

  • Whenever wanted, swap feta for goat cheddar or blue cheddar. 


This serving of mixed greens is the ideal expansion to a fall supper you have arranged or at your Thanksgiving feast. Regardless of whether you aren't into plate of mixed greens – I can nearly guarantee you will love this gather serving of mixed greens! It is tart from the apples and sweet from the pomegranate seeds, and matches splendidly with the tart balsamic dressing. 

On the off chance that you like this plate of mixed greens, you may love my Detox Green Salad too, similarly delectable and sound!


INGREDIENTS
Salad:
  • 1 cup pomegranate seeds
  • 1 honey crisp apple sliced thin
  • 1/4 cup chopped pecans
  • 2-3 tbsp feta cheese
  • Mixed greens
  • Dressing:
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tbsp honey
  • 1/2 tsp black pepper
  • pinch of garlic powder

INSTRUCTIONS
  • Add greens to a medium to large bowl and arrange salad toppings as desired.
  • In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
  • Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.
  • RECIPE NOTES
  • For this recipe I chose honey crisp apples, you can also use other apples like pink lady, fuji, or gala. You can also substitute apple for pears as well!
  • You can use any type of greens for the bed of this salad - kale, spinach, mixed greens, or arugula.
  • Blue cheese, feta, or goat cheese also work for this salad - although I prefer feta cheese.


For more detail : http://bit.ly/2Lmzu3X

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