LOW CARB BIG MAC BITES #KETO #HEALTHYFOOD
These Low Carb Big Mac Bites are a keto formula for smaller than normal bunless burgers that make an extraordinary low carb hors d'oeuvre or game day sustenance that everybody will love!
I'll be the first to let it out, I'm somewhat fixated on Big Mac sauce. Nothing more needs to be said. That unique sauce is enchanted! These simple Low Carb Big Mac Bites were roused by the Low Carb Big Mac Bowl I made as of late. You know Melinda and I adore scaled down canapés and who doesn't care for sustenance on-a-stick at a gathering? Make proper acquaintance with these wonderful scaled down bunless burgers presented with a smooth, tart extraordinary sauce.
INGREDIENTS :
- 1.5 pounds Ground beef
- ¼ cup Onion, finely diced
- 1 teaspoon Salt
- 4 slices American Cheese
- 16 slices Dill Pickle
- Lettuce
SECRET SAUCE
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
INSTRUCTIONS :
- Preheat oven to 400 degrees F.
- In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
- Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
- Bake at 400 degrees F for 15 minutes or until cooked through.
- While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
- When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
- Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
- Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
- Serve with the secret sauce and enjoy!
For more detail : http://bit.ly/2GWaI73
