HONEY GARLIC BUTTER ROASTED CARROTS #VEGAN #CARROT
This simple Honey Garlic Butter Roasted Carrots Recipe is magnificently heavenly! Simmered carrots arranged with the most unfathomable garlic margarine and sweet nectar sauce. One of my preferred approaches to make coated carrots!
Cooked to a delightful and delicate flawlessness, these Honey Garlic Butter Roasted Carrots make an amazing side dish and take just 10 minutes to prepare! The stove cooking draws out the common sweetness of the carrots, and transforms the sauce into a delectable coating.
Delicate, sweet and appetizing broiled carrots make the ideal side dish for occasion social occasions, but on the other hand are simple enough to go with a brisk weeknight feast.
Adaptable, solid, and constantly heavenly, carrots are one in number partner of mine, particularly on occupied weeknights. A couple of extra things like garlic, spread, and nectar help to break the crunchy orange veggie out of its job as a vessel for Ranch Dip. Which is the main job carrots play when in the hands of my children.
Ingredients :
- 2 pounds carrots diagonally cut into about 2 to 3-inch pieces
- 5 tablespoons butter
- 4 garlic cloves minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- chopped fresh parsley for garnish
Instructions :
- Preheat oven to 425F.
- Grease a rimmed baking sheet with cooking spray and set aside.
- Cut up the carrots and set aside.
- Melt butter over medium-heat in a large nonstick skillet.
- Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
- Remove from heat and stir in the honey; stir until thoroughly combined.
- Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
- Transfer carrots to previously prepared baking sheet.
- Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
- Remove from oven and transfer to a serving plate.
- Taste for seasonings and adjust accordingly.
- Garnish with fresh chopped parsley.
- Serve.
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