BROWN RICE WITH SPINACH AND PARMESAN CHEESE #HEALTHYFOOD #SPINACH
Dark colored rice with spinach and Parmesan cheddar is a simple, solid, one-pot side dish with only a couple of basic fixings!
Hiya companions! How is the week treating you up until now?
Before we get to the present dark colored rice with spinach and Parmesan cheddar formula – a delightful and solid side dish – let me inform you concerning my most recent shopping trip.
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I abandoned the children on a stormy end of the week morning and simply had a fabulous time meandering the passageways and seeing what all they had. I got back home with a trunk full, as well, in light of the fact that there were such a large number of extraordinary finds and the costs are mind blowing!
INGREDIENTS :
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/4 cups quick cook brown rice (see notes)
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 1/2 cups low-sodium chicken or vegetable broth
- 1 (8 oz.) bag fresh spinach, roughly chopped
- 1/4 cup grated Parmesan cheese (plus extra for serving)
INSTRUCTIONS :
- Heat olive oil in a large pan over medium heat.
- Add onion and sauté 5-6 minutes, until softened. Add garlic and sauté another 30 seconds.
- Add quick cook rice, thyme, salt and pepper and stir to get the rice coated in the oils.
- Add chicken or vegetable broth and bring to a boil. Then cover, lower the heat to medium low and cook 15-20 minutes, until the liquid is absorbed and the rice is cooked through.
- Add chopped fresh spinach on top of the rice, then cover and let sit for 5 minutes off the heat.
- Stir spinach into the rice and add Parmesan cheese. Taste and adjust seasoning and serve hot.
For more detail : http://bit.ly/337GmaW
