BAKED OREO DONUTS #DESSERT #OREO
Is there a progressively flawless concoction possible? I didn't think so. These Oreo Donuts are clammy and delightful — and the player is loaded up with Oreos. The splendid white icing is a gesture to the cream filling and the doughnuts are showered with — you got it — more Oreos!
Since they're heated rather than fricasseed, these are a simple treat that can be prepared on a minute's notice — with straightforward or mess.
They remain crisp for a few days at room temperature, and my whole family concurs that these need to occur all the time. You DO need to break them down the middle to dunk in your glass of milk, however I don't think you'll mind.
Donut Ingredients :
- 1 egg
- 1/3 cup buttermilk
- 4 tablespoons butter, melted and slightly cooled
- 1 teaspoon vanilla
- 3/4 cup flour
- 1/3 cup unsweetened cocoa powder (Dutch processed or natural)
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Oreos, finely crushed
Donut Ingredients :
- 1 egg
- 1/3 cup buttermilk
- 4 tablespoons butter, melted and slightly cooled
- 1 teaspoon vanilla
- 3/4 cup flour
- 1/3 cup unsweetened cocoa powder (Dutch processed or natural)
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Oreos, finely crushed
Directions :
- Make the donuts: preheat oven to 350 F; grease two standard size donut pans.
- Whisk egg, buttermilk, butter, and vanilla in a medium bowl. Add all dry ingredients except the Oreos, and whisk until well blended. Gently fold in half the crushed Oreos (reserve the rest).
- Transfer the batter to a zip-top bag and snip an opening in the corner. Fill the wells of your donut pans about halfway. Bake for 10 minutes or until a toothpick tests clean; transfer donuts to a wire rack to cool completely.
- Make the icing: beat the butter, shortening, confectioners’ sugar, and vanilla until smooth and well blended. Add milk, one tablespoon at a time, until icing is still thick but pourable. Dip cooled donuts into icing and place on a wire rack set over a baking sheet (to catch drips). Sprinkle with reserved Oreo crumbs and let set.
For more detail : http://bit.ly/2LQMr6B
