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WHITE MUSHROOM PIZZA #CHEDDAR #VEGAN


The BEST pizza for all cheddar and mushroom sweethearts! Stacked with 2 kinds of cheddar and garlic herb sautéed mushrooms!! Stunning. 

It's our last day in Tokyo!It has genuinely been the most stunning, culture-doused trek of all time.I could presumably live here.And the best part about the outing? 

Indeed, even Butters went along with me at Reissue, a stand-out bistro situated in Harajuku with its mark 3D latte workmanship. 

We additionally got very courageous and attempted Japan's metro transportation.I admit.We may have gotten lost.Missed a stop.And lost a ticket.But we made it to our goal in one piece. 

I likewise think I've had a considerable amount of ramen until 2018.And sushi.And okonomiyaki. Also, gyudon.So until further notice, I'll adhere to this white pizza. An all-American two-cheddar pizza. With a lot of mushrooms. What's more, some more cheddar.

INGREDIENTS:
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 16 ounces cremini mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup yellow cornmeal
  • 1 (13.8-ounce can) refrigerated classic pizza crust
  • 8 (1-ounce slices) Wisconsin fresh mozzarella cheese
  • 1 cup Wisconsin ricotta cheese

DIRECTIONS:
  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  • Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  • Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  • Top with mozzarella, dollops of ricotta and mushrooms.
  • Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
  • Serve immediately.


For more detail : http://bit.ly/2YWhHUj

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