SPINACH DIP BITES #APPETIZER #EASYRECIPES
This Favorite Appetizer Is Filled With Spinach, Artichokes, And Three Different Cheeses, All Baked Into A Crescent Dough Cup. Spinach Dip Bites Are A Hit Every Time They're Served At A Party Or Get Together!
A standout amongst other SPINACH APPETIZERS
Growing up I was certainly not an enormous aficionado of spinach (or artichokes besides), however my taste buds have turned out to be increasingly refined as I've developed into a grown-up. I'm fixated on Spinach and Artichoke Dip. It is one of my most loved things to arrange at an eatery. Presented with warm tortilla chips, I could most likely eat the entire thing with the majority of its mushy goodness. Spinach + artichoke + cheddar is such an incredible taste blend, and you can find that combo in these chomp size and crunchy Spinach Dip Bites.
These nibbles are superbly warm and mushy, with a simply tad of fresh and crunch. The formula is basic as well, which is the reason we as often as possible make these for gatherings and social gatherings, alongside a portion of our other go-to tidbits like Bacon Wrapped Smokies and Avocado Egg Rolls! They're generally a hit, however I should caution you ahead of time that you won't almost certainly simply eat one of these terrible young men!
Ingredients :
- 2 cups frozen spinach chopped and thawed
- 6 oz artichoke hearts drained and chopped
- 1/2 tsp garlic minced
- 2 tbsp parmesan cheese grated
- 4 oz cream cheese softened
- 3/4 cup mozzarella cheese shredded and divided
- 1/2 tsp garlic salt
- pepper to taste
- 1 can seamless crescent dough
Instructions :
- Preheat oven to 375.
- In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
- Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
- Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
- Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Spread the remaining mozzarella cheese over the tops of each cup.
- Bake at 375 for 15 - 17 minutes, until golden brown. Let cool for 5-10 minutes before moving from tray. ENJOY!
For more detail : http://bit.ly/2SGP7nE
