SOFT CHOCOLATE CHIP COOKIES #SNACK #DESSERT
Everybody needs an incredible chocolate chip treat formula. This basic and simple formula turns out flawless without fail and the treats remain delicate for quite a long time. Peruse the astonishing audits at that point attempt them for yourself.
There is no counterpart for natively constructed chocolate chip treats with delicate and warm treat mixture, gooey chocolate chips and the best smell originating from your stove. It's similarly as enticing as hand crafted heated doughnuts! Regardless of whether you're making Christmas treats or astonishing your kiddos with a sweet after school treat, recollections are made with America's most cherished chocolate chip treats.
Ingredients :
- 1 cup unsalted butter (2 sticks), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour measured correctly
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips (12 oz) plus more for the tops
Instructions :
- Preheat oven to 350° F after step 5. Grease cookie sheets.
- Preheat oven to 350° F after step 5. Grease cookie sheets. In a large mixing bowl with an electric mixer on medium/high speed, cream together the 2 sticks of butter, 1 cup of brown sugar and 1/2 cup of white sugar until creamy, light and fluffy.
- Add 2 eggs, one at a time, beating well with each addition, then stir in 2 tsp of vanilla.
- In a separate bowl, combine 3 cups of flour, 2 tsp of baking powder and 1/2 tsp of salt and beat into the batter in thirds just until incorporated. Fold in 2 cups of chocolate chips.
- Use an ice cream scoop to get even balls of dough, scraping against the side of the bowl to get a flat base. Place scoops of dough onto baking sheet about 2 inches apart. Mine fit onto 2 cookie sheets and made 21 cookies. Stud tops of cookie balls with a few extra chocolate chips if desired.
- Bake one cookie sheet at a time for 12-15 min at 350°F, until edges are just turning light golden brown. The tops should still look under-baked. Allow cookies to cool on the baking sheet 5 min then transfer to a rack to cool.
Recipe Notes :
- To measure flour correctly, spoon it into a dry ingredients measuring cup and level the top. Do not dip a measuring cup directly into the flour bin or you can compact it and get up to 25% more flour.
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