SEAFOOD SALAD #VEGAN #VEGETARIAN
A snappy and simple fish plate of mixed greens formula that is consistently a hit! Use crab, shrimp or lobster to make it your own.
I called my daddy a week ago and revealed to him I required some assistance with an undertaking. I required some "foundation sheets" to utilize when taking sustenance photographs. I have no clue what the expert term for such things is nevertheless it's a wooden stage you can set your nourishment on to take pictures in case you're so disposed.
I've been attempting to venture up my photography game a smidgen and have been trying different things with lighting and taking photographs in spots other than my counter (which I'm certain you're all verrrry acquainted with) however that implies I need something to set the nourishment on to take the photographs.
Speedy and simple Seafood Salad that is consistently a hit! Use crab, shrimp or lobster to make it your own.
Anywho, Daddy recommended we ride "down to the nation" which means the land he chases on out past where we both grew up. He said there was an old ranch there with bunches of old wood that we could use to make what I was requiring. This sounded impeccable to me however for the most part I simply needed an opportunity to go through the day with my daddy. Particularly on the off chance that we were revisiting my old stepping grounds.
INGREDIENTS:
- 14 ounces imitation crab
- 1/2 cup mayonnaise
- 1-2 stalks celery, finely chopped
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill
- Salt to taste
INSTRUCTIONS:
- Separate crab into individual pieces (only if compressed in package – if not, disregard) then chop into 1/2-inch pieces; add to a medium bowl.
- Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.
- Note: If you don’t have any Old Bay, use a combination of celery salt and paprika.
For more detail : http://bit.ly/30DSz5i
