SALMON IN ROASTED PEPPER SAUCE #SEAFOOD #TASTY
This Salmon in Roasted Pepper Sauce makes a totally heavenly dinner, deserving of a unique event. Make this simple one-dish supper in only 20 minutes!
I am so eager to impart this flavor to you, folks! It's ridiculously, extremely TASTY. Best of all, this Salmon in Roasted Pepper Sauce doesn't require any extravagant fixings and won't take quite a bit of your time.
I'll give you access on somewhat mystery. I am intending to cook this Salmon for a Valentine's supper this year. What are you going to serve?
You'll require some simmered red peppers for this formula. You can utilize locally acquired, jostled broiled peppers, or meal the peppers yourself. The two alternatives function admirably, so the decision is yours.
On the off chance that you want to purchase jostled simmered peppers, they are sold in all huge supermarkets, normally situated in the pickle path, or some place by olives.
Ingredients :
- 2 salmon fillets skin on (about 1 lb.)
- Salt and pepper to season
- 1 tbsp. olive oil
- 1 tbsp. butter
- 3 cloves garlic finely diced
- 4 oz. roasted red peppers diced
- 4 cups fresh baby spinach
- 1/2 cup Half & Half or heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. red pepper flakes or to taste
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions :
- Season the salmon fillets with salt and pepper.
- Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
- Add the spinach and allow it to wilt.
- Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, salt, and pepper. Stir and bring to a simmer.
- Return the salmon to the pan and spoon the sauce over each filet.
- Serve over pasta, rice, or steamed vegetables.
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