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MILLION DOLLAR TORTILLA ROLL UPS #APPETIZER #EASYRECIPES


In case you've been living under a stone, the Super Bowl is coming up soon. 

Will you have a game day survey get-together?! I, for one, love the gathering facilitating part significantly more than the football-observing part. In spite of the fact that, I should concede I cherish assembling loved ones and getting in the soul for a typical reason, pulling for their preferred football crew. 

Neiman Marcus Dip otherwise known as Almond Bacon Cheese Spread was a HUGE hit at our SUPER BOWL gathering a year ago. As far back as our loved ones anticipate that me should carry this powerful plunge to each social occasion. When I arrive, they ask, "You brought your Million Dollar Dip, didn't you?" Taking over gathering facilitating gives my better half a chance to concentrate on yelling instructing counsel at the screen, so I assume my job, and he can loan significant guidance to the players 

When searching for a gathering hors d'oeuvre one of the key prerequisites is that it is anything but difficult to collect and frequently that it very well may be set up ahead of time. Nobody needs to be stuck in the kitchen all through their gathering, Right ? And keeping in mind that I was thinking about an ideal game day canapé, the light all of a sudden turns on and a splendid thought appears suddenly, to take the plunge we adored so much and transform it into these actually incredibly delicious tortilla roll ups! 

So… They're simple. You can make them ahead. There's nothing convoluted about them.

Ingredients  :
  • 8 oz cream cheese, whipped
  • 1 cup of mayonnaise
  • 2 cups cheddar cheese, shredded
  • 3 oz package real bacon bits or 1/2 cup cooked bacon, crumbled
  • 1/2 cup slivered almonds
  • 5 green onions chopped
  • 4 (6 inch) large flour tortillas


Instructions  :
  1. In large bowl, combine all ingredients except tortillas until well mixed.
  2. Lay a tortilla out on a plate and spread an even layer of the almond, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).
  3. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
  4. Pop into the fridge to chill for 2 hour.
  5. Slice each rolled tortillas off the ends and set aside.
  6. Garnish with remaining sliced green onions.

Note : 
make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
  • Smaller tortillas may be used, however you will need to adjust the amount of bacon and cheese mixture you add to each tortilla.
  • If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.


For more detail : http://bit.ly/2SGFZ2t

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