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ICED BLACKBERRY INFUSED EARL GREY TEA #BEVERAGES #FRUIT


Spotlight this Iced Blackberry Infused Earl Gray Tea with its rich, plum shading and sweet, brilliant flavor as a delightful expansion to your late spring table. 

A fast method to highlight the season's crisp organic product, this lovely Iced Blackberry Infused Early Gray Tea takes under five minutes to get ready. 

Duke Gray is dark tea with bergamot oil and it's picking up ubiquity with something beyond the evening tea swarm. With the medical advantages of duke dark, it's anything but difficult to perceive any reason why. Baron dim tea: 
  • is high in potassium, 
  • is stuffed brimming with cancer prevention agents, 
  • underpins assimilation, 
  • is unwinding and calming, both inside and remotely (attempt a lord dim douse!), 
  • has bergamot oil which is said to improve safe capacity, have a quieting impact and conceivably even guide in weight reduction, 
  • regularly incorporates lavender buds and the flower notes superbly compliments delicious blackberries, which likewise ups the cancer prevention agents.

Ingredients  :
  • 1 pint fresh blackberries
  • 1/2 cup sugar or honey
  • 8 bags earl grey tea or 4 tablespoons loose leaf tea
  • 5 cups water
  • 5 cups ice
  • 1/2 cup cream (optional)

Instructions  :
  1. Place 1/2 pint of blackberries in a single layer on baking sheet, cover and freeze.
  2. Bring 5 cups of water to a boil.
  3. Place remaining 1/2 pint of blackberries in a large bowl with sugar. Crush until broken up slightly.
  4. Add loose leaf tea to the crushed blackberry mixture or add tea bags.
  5. Pour hot water over mixture and let steep for only 5 minutes. Be careful not to steep longer or your tea may become bitter.
  6. Place 5 cups of ice in a large serving pitcher and strain blackberry infused tea over ice.
  7. The ice will melt and immediately cool the tea.
  8. Add frozen blackberries before serving to keep the tea cold, but not watered down.
  9. Add cream and sprigs of fresh or dried lavender flowers (optional).

Notes  :
Home Chef Tip: If using tea bags, save the strained berries to top ice cream or make homemade popsicles.

For more detail : http://bit.ly/32EZKvO

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