HOMEMADE EXTRA CHEESE PIZZA #HEALTHYFOOD #EASYRECIPES
My significant other's preferred nourishment is pizza. He prefers it plain and straightforward. A ton of cheddar. Once in a while Hawaiian, now and then BBQ chicken. In any case, more often than not: additional cheddar.
I, then again, am about the additional items. I like my pizza with fun (bizarre?) fixings like simmered eggplant, goat cheddar, sun dried tomatoes, figs, butternut squash, and nectar.
Be that as it may, one thing we can concede to: great outside layer. Puffy, chewy, and thick pizza hull.
Custom made pizza outside layer may sound hard to you. Why waste when you can simply purchase solidified pizza mixture? Solidified pizza mixture is unquestionably progressively advantageous, however hand crafted pizza outside has a delightful flavor and surface that solitary originates from YOU!
Ingredients:
- 1/2 recipe homemade pizza crust
- 1/2 - 3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
- 8 ounces sliced mozzarella cheese
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- 2-3 Tablespoons (10-15g) grated Parmesan cheese
- ground basil or Italian seasoning, to taste
Directions:
- Prepare the pizza dough through step 6, including preheating the oven to 475F as described in step 4.
- Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, grated Parmesan, then sprinkle with basil.
- Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That's optional.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.
- Recipe Notes:
- See homemade pizza crust recipe for how to freeze the pizza dough.
For more detail : http://bit.ly/2JKZ14N
