HEALTHY CHOCOLATE PEANUT BUTTER BANANA MUFFINS #COOKIES #SNACK
Sound Chocolate Nutty spread Biscuits soggy and delectable, these biscuits taste simply like chocolate cake. You could never figure that they're made without dairy, gluten, oil or refined sugar!
I've been kicking the bucket to impart these extraordinarily delectable biscuits to you folks throughout recent weeks however I needed to hold up until the time was perfect. Since I know when January first arrives, we're all on the Eat More advantageous Train and that promptly causes chocolate biscuits to appear the demon.
Be that as it may, in case you're similar to me and can just go so long without having chocolate in your life (hack, similar to 12 hours, hack) at that point at this point you're most likely needing it like something genuine. Well don't you stress on the grounds that these Sound Chocolate Nutty spread Banana Biscuits are the ideal answer for the majority of your issues!
Alright, I'm being somewhat sensational. They probably won't most likely take care of The majority of your issues yet perhaps a couple? Like craving, first off.
INGREDIENTS :
- 2 ripe medium bananas
- 2 pasture-raised eggs
- 1/2 cup creamy unsalted peanut butter
- 2 teaspoons vanilla extract
- 1/3 cup pure maple syrup
- 3/4 cup unsweetened almond milk
- 2 cups rolled oats
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup dairy-free dark chocolate chips
INSTRUCTIONS :
- Preheat the oven to 350°F then grease a muffin tin and set aside.
- In a blender, starting with the wet ingredients first, combine everything (except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.
- Add the chocolate chips to the blender and gently stir together by hand. Pour the batter into the muffin tin so that each is approximately 3/4 of the way full. Sprinkle a few more chocolate chips on top then place them in the oven and cook for 20 minutes.
- Allow to cool for 10-15 minutes then enjoy! Store leftovers in an airtight container for up to 4 days.
NOTES :
- Be sure to use certified gluten-free oats for allergies.
For more detail : http://bit.ly/2M8Aokk
