CUCUMBER TOMATO SALAD WITH AVOCADO #VEGANFOOD #VEGETARIAN
Cucumber tomato plate of mixed greens with avocado is stacked with succulent tomatoes, crunchy cucumbers, and new avocado cuts! This straightforward serving of mixed greens is my regular plate of mixed greens formula. And furthermore a decent side dish for pot fates or summer picnics!
Cucumber tomato plate of mixed greens with avocado is stacked with succulent tomatoes, crunchy cucumbers, and new avocado cuts! This straightforward serving of mixed greens is my regular plate of mixed greens formula. And furthermore a decent side dish for pot fates or summer picnics!
Cucumber Tomato Salad
This cucumber and tomato plate of mixed greens is so light and invigorating. You should simply cut and hurl everything in an excessively simple dressing. Summer party anybody? Destined to be a hit at summer social occasions on a sweltering day!
I am inclined toward summer plates of mixed greens, particularly those with cucumbers and tomatoes. So new and sound! I'm continually searching for approaches to join that freshness into a dish that I need to eat with my dinner as well.
Ingredients :
- 4 cucumbers (short and small, diced)
- 4 tomatoes (medium, diced)
- 1/4 cup red onion (thinly sliced)
- 1 avocado (cored and diced)
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 1 teaspoon Parsley (chopped)
Instructions :
- First, cut off the ends of the cucumbers. Then slice into 1/4" thick slices slightly on the diagonal. Add to the large bowl.
- Next cut the tomatoes in half, then cut each half lengthwise into 3 wedges. Then cut each wedge in half crosswise. Transfer to the bowl with the cucumbers.
- Cut the avocado in half lengthwise and remove the pit by twisting the halves gently. Next remove the skin, then slice into 1" thick slices and add to tomatoes and cucumbers.
- Place the cucumbers, tomatoes, red onion, and avocado in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, sea salt, pepper and chopped parsley.
- Pour the dressing over the vegetables and toss. Taste the salad and add more salt and pepper, if necessary.
For more detail : http://bit.ly/2Y77rLT
