CHOCOLATE CHIP BANANA BREAD #DESSERT #CAKE
In the event that you're on the chase for the BEST chocolate chip banana bread… at that point look no further. This one is so staggeringly sodden, delightful, and stacked with chocolate chips. Disregard some other chocolate chip banana bread formula since this is all you'll ever require!
The best part about this chocolate chip banana bread is that it was essentially made unintentionally. Or possibly… made THIS great unintentionally. I had three ready bananas sitting on my counter so I figured I'd make some banana bread. What I didn't expect was the means by which great it just so happens!
Burrowing through my ice chest and cupboards, I utilized whatever I had close by to make this banana bread formula. I didn't have any buttermilk, entire milk, or harsh cream yet I had Greek yogurt! That is the thing that makes this bread so soggy and heavenly.
I surmise significance happens when you wouldn't dare hoping anymore. My arrangement was to simply make any old banana bread portion. What I got was the best chocolate chip banana bread formula!
INGREDIENTS :
- 1 1/2 cups ripe and mashed banana (about 3 medium bananas)
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup 2% Greek yogurt
- 1 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup mini chocolate chips
INSTRUCTIONS :
- Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix together the melted butter and sugars until fully combined. You can either use a whisk or an electric mixer with the paddle attachment.
- Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
- Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
- Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
- Bake for 1 hour or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container. Enjoy!
For more detail : http://bit.ly/32qB4XP
