CHEDDAR BROCCOLI CHICKEN LASAGNA ROLLS #DINNER #HEALTHYFOOD
These Cheddar Broccoli Chicken Lasagna Rolls are loaded up with a mushy meat and veggie filling and after that canvassed in more cheddar. This solace sustenance supper is tasty thus simple to assemble.
If you somehow managed to visit our home for supper, you would discover sound sustenance multiple times out of ten.
What's more, I can genuinely report that our children energetically eat these suppers without whining. All things considered, generally at any rate.
A few times there is a touch of protesting. Like when we revealed to them this Loaded Cauliflower Soup was produced using potatoes. For the record, we didn't need that information to pollute their sentiment of the generous soup.
Them two cherished it and completely thought it truly was a potato soup, so I'm calling that a supper win.
Ingredients :
- 12 lasagna noodles
- 2 cups chopped fresh broccoli
- 1 -15 ounce jar cheddar sauce
- 1/2 cup milk
- 1 1/2 cups ricotta cheese, drained if needed
- 1 Tablespoons minced garlic
- 2 cups cooked shredded chicken
- 2 cups shredded triple cheddar cheese, divided
- salt and pepper, to taste
- parsley, for garnish
Instructions :
- Preheat the oven to 375 degrees.
- Cook the noodles according to the package directions. Add the broccoli to the boiling water for the last 2 minutes of cooking.
- Use a slotted spoon to remove the broccoli and place in a bowl.
- Drain the water and rinse the noodles. Lay them out on paper towels. You could also put them back in the pan and drizzle olive oil on them, so they do not stick together.
- Whisk together the cheddar sauce and milk. Spread 1 cup in the bottom of a greased 9x13 pan.
- Mix together the ricotta cheese, garlic, chicken, broccoli, and 1 cup shredded cheese. Season to taste with salt and pepper.
- Lay out the cooked lasagna noodles and spoon the mixture evenly on top of the noodles. Gently roll up and place in the prepared pan.
- Pour the remaining sauce over the top of the rolls. Sprinkle with the remaining shredded cheese.
- Bake for 15-20 minutes. Remove and serve immediately. Top with parsley, if desired.
For more detail : http://bit.ly/2MlGJsu
